Simple Guacamole
File this under 'Simple Saturday Afternoon Pleasures'. Get a nice ripe Haas avocado, cut in half around the pit and scoop out the insides. Discard pit and the soft shell. Add garlic salt and white pepper then SMUSH IT until creamy. Add more garlic salt and white pepper to taste and grab a bag of corn chips. Chill (you) and munch (the guac). Life is good.
posted by Stuart Cowen @ 1:45 PM
2 Comments:
Stuart,
We need to hang out and.... while that is a great start, we are missing just a few ingredients.... a tinge of fresh garlic, just a bit of diced fresh tomato, a tbsp of fresh diced onion and a tsp of fresh lemon juice... then go nuts!!!
Regards, Chris Wood, Fellowship Tech
Personally a little Jalepeno would add wonders. The Mexican restaurant I worked for basically use fresh Avacado and Pico de Galo. Our pico was tomato, onion (white I think), celantro, and Jalepeno. The Jalepeno ratio was something like one pepper to 3 gallons and was diced so small you'd never know it was in there. Personally, I'd add some lime, rather than lemon juice. Just seems more mexican to me.
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