Chick-fil-A Good:Gross Ratio
Has anyone else noticed that a visit to Chick-fil-A is more miss than hit when it comes to the quality of their signature chicken sandwich? I remember when they were only in shopping malls and even the early days of their free-standing stores that sandwich after sandwich was always consistently brilliant. There was no doubt. These days, the good ones are still awesome, but the more frequent bad chickies are just gross.
Could demand versus supply be a factor? Are chickens not as healthy as they once were? Does Chick-fil-A really not know about this problem? I'm not trying to put down Chick-fil-A because they are one of the best and most God-honoring companies out there and I fully support them. It's just that not knowing whether today will be a good chicken day or not might make me want to "eat less chikin".
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As a disclaimer...I am a Youth Minister and do not think that all teens are lazy slobs...but lets be honest, many are and only have jobs because Mom made them.